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LEG-HOWS AND CLAW PROBLEMS
What Marieke de Vrij sees above all, is that the hoof, as it stands on the ground in many production animals, suffers greatly from degeneration. For example, all animals that are on metal grids, that is not okay. This degeneration substantially affects the animal’s identity. (Remember, the entire weight of the animal rests on the hooves, and often there is no room in the stables for the animals to lie down. Moreover, there is also no grounding with the Earth, which is important for the natural electromagnetic energy flow). 

Also, for example, chickens that stand on a concrete surface, or also on a grid, they miss that they can’t sharpen their nails enough on natural material. There isn’t enough pebbles nearby for them to walk on, resulting in their nails becoming rounded and also putting a stifling pressure on themselves in their standing. It doesn’t feel. 

In the poultry sector, leg fractures and degeneration symptoms of the breed also arise, among other things, due to excessive fattening, especially in broilers. There are also leg defects in pig farming. 

BREEDING SOWS
What is happening to the breeding sows is distressing. These have to stay in cubicles that are too tight and are forced to produce too high a piglet production (on average, ten piglets twice a year). For this reason, lameness is also observed in 8% of the animals, and claw lesions in 86% of the animals. In general, the risk of leg defects is further increased by slatted floors and slippery concrete floors.

TELEPATHIC CONTACT

How can an animal ground itself in accordance with its own being, and shape its own identity in an animal-essential way? Then, to begin with, there should be no blocking influences that stand in the way of the telepathic contact of animals.

CREATING IMAGES

But did you already know how animals experience telepathic contact? Telepathic contact takes place, among other things, because animals create images in their minds. These are taken up by peers.

For example images of food, of water, of mating behaviour, and so on. However, if a lot of chaotic sounds are active in the environment, the animal becomes emotionally numb. It turns in on itself. It becomes exhausted inwardly.

As a result, it can no longer understand itself inwardly. The animal can no longer do that within its essential characteristics. It can no longer feel open to other animals. 

For example, if you have tens of thousands of chickens in a battery cage in one place, piled up in cages, in a deafening squabble, which mainly arises out of emergency, then there is no longer any healthy communication between them.

WHOLE HORNS

The dehorning of animals, such as cows and goats, also causes a disturbance of the telepathic abilities, and thus the living situation. Horns for an animal are, as it were, ’telepathic radar systems’.

When you dehorn an animal you also break part of its telepathic cosmic contact. So it is not optional for an animal to be dehorned. Dehorning also makes the animals unwilling. As a result, they are less focused on essential nightlife.

DEEPER WILL

Then we are talking about a deeper will. People have a will of their own, and a will corresponding to an essential task. But embedded in their evolution there is also an essential mission in the animal. An example of this is that they are in contact with their peers. And also with all the elements around them. But by dehorning it is as if something in that will, in order to be in a good connection with it, is interrupted, in the sensitive feeling of others and their environment.

So not only people, but also animals have the right to cherish and love their own young, their own offspring, in a physically grounded way. As a result, the animal that is born can recognize its right to exist. That applies to all animal species! Logical, you would think. But does that always happen?

For example, what about a chick that is hatched in an incubator? He suffers from loss of identity from the start. Moreover, consumer animals often do not live more than one seventh (some say one sixth) of the age they can live.

So we intervene in the animal races to such an extent that they do not know what old age is, not what middle age is, and few animals even experience their youth. As a result, there is insufficient empathy at the level of all age categories that are feasible for the animal.

In addition, enhanced degeneration and the long-lasting effects of inbreeding cannot be sufficiently perceived by people (and consumers). For example, have you ever thought about why only cows are grazing in the Dutch pastures? And then cows as being the ‘ladies’. But where are the ‘lords’, or the bulls?

Well, most male calves are usually taken from their mothers within one day of birth, or two to three weeks after that. These calves are fattened in intensive livestock farming (thus not with their mother’s milk), and slaughtered for veal after an average of 3 months. If this practice did not exist, the calves could have grown into adult bulls, which can live to be about 17 to 18 years old.

Huh?

So, in a sense, there is a collective death of male animals in the Netherlands with regard to consumption animals (also with regard to the baby chicks of chickens, in particular all roosters, and almost all male baby goats). 

And what other implications does it have for the calves of cows? During their short lifespan they therefore often do not receive breast milk but alternative food, and as a result suffer from anemia. Very simple, a baby needs milk. The anemia makes the calf feel very sluggish and weak. Moreover, by early removal from the mother cow, the calves cannot build their identity either.

The removal of the calves therefore results in a horrible state of being, both for the calves and the cow. But their meat and dairy tastes good to the people! However, we prefer to see it as in the picture above. Does this mean that people should no longer drink milk at all? No, not that. A cow is willing to give a little more milk to humans during the period that the calves are suckled. After that, however, the mother cow deserves some rest, and the calves can lead their own lives, including the bulls! So, for example, we could save our limited dairy products for the last phase of winter, when fresh local produce is no longer available and we can use some extra energy. After all, dairy is a powerful food!

There are also alternatives for the summer months. Coffee with soy or oat ‘milk’ is also delicious! For example, in many catering establishments you can already ask for this and it is served like this! 

Reduced dairy consumption by us noble people, of course, also has implications for intensive livestock farming. A solution to this could be that farmers’ incomes remain the same despite reduced production of their cows.

And that all investments in intensive livestock farming that have already been made will be compensated by the government. And that there will also be compensation for farmers who want to keep their animals organically.

That should be rewarded on all fronts! After all, we can all thrive. And wrong political policy, must be corrected. 

It is also important to consider the consequences for the mother cow. See Explanation 2.4 Continuation 2

Nipple infections often develop in the mother cow after the calves are removed. According to Marieke de Vrij, the cow mourns the removal of her calf and remains telepathically connected to the calf for months. The cow also experiences that her calves are being fattened and how they feel very uncomfortable (iron deficiency, brittle bones, no parent to take care of them). 

The mother cow is telepathically informed about her calf all the while and it’s no wonder she suffers from nipple inflammation. And the farmer is not allowed to use penicillin to ward off those nipple infections, because that cannot be found in the milk. 

It is best for a cow to keep the calf with him until the calf enters the stubborn period. That is approximately between five and eight months. If you then separate the calf from the cow by putting it in an adjacent meadow, they still have contact with each other, without being really together. That’s going well. 

And the next phase is when you take them apart for good. That causes the least suffering. Keeping them together for four days is very little, because the first attachment has already taken place, but it is different if the calf leaves during the stubborn period.

Fortunately, this is already happening in biodynamic livestock farming in our country. There the calves really stay with the mother cow for months. And many ‘regular’ farmers also want to switch to this concept, or are already doing so. But better would be to have the cows live their entire life, right?

PIGS
Also the pig’s piglets are unfortunately removed too young. They are ‘weaned’ as it is called after 3 to 4 weeks, so they are removed from the mother sow, which would be up to 10 weeks in a natural process.And because the piglets have to switch to solid feed at much too young age, this also leads to major disruption of their gastrointestinal tract.

The piglets suffer from ‘weaning diarrhoea’, among other things. These symptoms are combated by means of antibiotics, growth promoters and zinc and copper products. This in turn has implications for public health.

THE BREEDING SOW

But we are not there yet. Because another example is the breeding sow. Due to the way in which these mother pigs are treated, the animals are ‘burnt out’ within 2 to 2-1/2 years. But then they are simply replaced by ‘fresh’ breeding sows. However, the estimated lifespan for pigs is about 12 to 15 years under natural conditions. It is known that fewer piglets are crushed to death in sows raised in a family context. And we are still not at the end of this speech.

THE CHICKEN SHREDDER
A chicken can normally live to be about 7 years old. But here too many male chicks, or the roosters, disappear immediately after they have hatched by the (wood) chipper, also known as a chipper. These are several razor-sharp knives that make mincemeat of young life in a very short time.

And that says something about the subconscious mind in the Netherlands, that it takes place here. All of this is happening collectively with different animal species. This concerns hundreds of thousands of animals on a yearly basis.

We can ask ourselves: What is active in people that allows this to exist? Because we are apparently a civilized country. How is it possible that animal rights are being violated so massively in a country like the Netherlands?

It is rarely considered that animals can also mourn. That is why we roughly separate the calves from the cows, almost immediately after their birth. The only grieving process a mother cow gets is calling for her calf for days and in vain in the meadow. 

Incidentally, it has often been observed and thus known that specific mourning expressions exist within different animal species. 

TAKE AWAY NEWBORN?
At present, therefore, newborn animals and young animals are being removed from their parents on a large scale and in a gross manner. And this also happens without room for mourning for the animals left behind. This has significant consequences for the health and identity of the species for both the young and the parents.

The family and group ties are improperly and unnaturally broken, as with pigs, which naturally live in family groups. In addition, there is collective mourning about premature loss of life.

The question we humans might ask ourselves is how ethical it is to take newborns away from their mothers, while also slaughtering most of the newborn males? (regardless of which animal species).

ARTIFICIAL INSEMINATION
Since most bull calves are slaughtered within a few months, there are hardly any mature bulls in the Netherlands. A few years ago there were a total of 25 breeding bulls. So that’s already a pretty imposed incestuous thing. But unfortunately it goes even further than that.

Some ’top cows’ in the US are processed with hormones in such a way as to produce 10-15 eggs during a single ovulation. These are then removed and artificially fertilized, transported to the Netherlands in the womb of a live rabbit (OMG!), to ‘produce’ calves here through surrogacy of cows. These cows are also prepared for this via hormonal administration.

REPRODUCTION REQUIREMENTS FOR BREEDING SOWS
As a result of the housing and the high reproduction requirements, a chronic stress arises in breeding sows that has a negative effect on the fertility and the oestrus of the breeding sows.

As a result, it is the rule in pig farming that breeding sows are injected with hormone preparations to start oestrus again and to become pregnant prematurely, which in mammals leads, among other things, to slackening of the abdominal tissue.  

It is seen however as an additional ‘production advantage’ that by administering these preparations and artificial insemination, animals can be synchronously fertilized in ‘production groups’, so that pig farming is made as effective as possible. 

Question: Do we humans actually have the right to intervene in the evolution of the animal kingdom in this way?

FOR INSTANCE
In the broiler sector, a specific container system is used for catching, loading and transporting broilers. This system prevents a large number of animals from dying due to stress or being delivered to the slaughterhouse maimed during the transport or capture of the animals. (effective result 50% fewer animals killed or damaged). 

In fact, this benefits animal welfare, but the system was developed solely for economic reasons. Because every dead or damaged animal can no longer be processed or sold, and therefore costs money. 

We can also ask ourselves why animals have to be carried around so much when it comes to foreign transport? Is it because labor is cheaper elsewhere? And is that the labor for slaughtering and processing into ham? Or are there tax benefits to be gained? Is all that ethical? 

ERGONOMIC POSITION
And above all, from an ergonomic point of view, can’t every country just maintain its own livestock, with animals that are locally born and raised there?

Alle karaktereigenschappen van dieren zijn op een onderbewust niveau ook in ons aanwezig, en de dieren spiegelen ons dat voortdurend.

Maar dit fundamentele feit ontkennen we categorisch, waardoor we collectief akkoord gaan met het dierenmisbruik en dierenleed waarvan we allemaal op de hoogte zijn.

Als hierin geen veranderingen komen, zullen er steeds ernstiger dierenziektes de kop op steken, die ook steeds dieper zullen ingrijpen op het mensenleven zelf.

Dieren openen onbewuste lagen in ons en onthullen daardoor delen van ons diepere wezen. Door hun woordenloze, vanzelfsprekende zijn wat zij zijn, spiegelen zij dát wat wij in onszelf nauwelijks of niet doorzien, laat staan erkennen.

Maar: “Niets des diers is de mens vreemd.” En door wat de dieren ons spiegelen krijgen we juist de kans een vollediger mens te worden, meer dan wij ons, vanuit onze op onszelf gerichte mensenwereld, kunnen voorstellen. De mens heeft de verbinding met dieren nodig, om te komen tot een diepere, substantiële kennis van het eigen zelf.

According to her own words, Marieke de Vrij was most touched when she once visited a chicken farm and battery cage. She was asked to provide information about the chicken, as she is able to tune into collective fields off all sorts. The precise reading of collective fields is a very large part of her work. And that means that if she tunes in to the collective field of chicks hatched with incubators, she can see the chicks emerge from the egg as “orphaned” fry. And so she was offered a tour of the company, which she gladly accepted. Now follows what she experienced in her own words.

Marieke says:

Guided Tour
We did the tour one morning then. Normally I work on many scientific topics without having read up on it first, or knowing the actual situation. And in that period there was something wrong with the chickens again. So you have to go through all those bins with disinfecting chemicals. You have to wear separate clothes, your shoes have to run over mops with disinfectants.

Breathlessness & Cannibalism
So as a layman in the field of chickens, I walk through the battery cage with the entourage. And what came at me then is hard to imagine! From the moment I entered, I immediately got the image of chickens that are literally deprived of oxygen and that are short of breath. Then I saw the cannibalism between the chickens -that was so harrowing to see- and thousands of chickens with barely any feathers on their bodies. And then I see those images completely visually enlarged as if I were looking at it under a microscope. So I don’t get rid of those images.

Perishing from the Itch
A vet, who accompanied me, told me that she also did not always agree with what happened in battery cages. She said: “Everyone is angry when the salmonella bacteria is in eggs, and they are always checked for it, but nobody cares that these chickens are dying from the itching. Have a look!” And she rubbed one of the metal racks with her index finger, and she immediately had an inch-long strand of lice hanging from her finger! So those chickens are crazy about the itching, but that doesn’t kill us humans if we eat that poultry. And you can’t tell by the egg either, but those animals are overstimulated by the itching of the lice.

Cage, on cage, on cage
And then these chickens sit cage, on cage, on cage, with I don’t know how many in one cage, rows in a row. Then they have those bicycles that are very high, so that they can still reach the top rows. Mindblowing! I would say: If you eat eggs, please eat organic eggs. Because some free-range eggs, those animals are only inside and we think they are walking outside. It’s just hopeless. Therefore, pay close attention to the quality marks when buying eggs, there are various quality standards.

Continuous Oxygen Deficiency
And I just walked around like that and the image I kept getting to see was that because of the way they were fed, the chickens’ esophagus had expanded and was pressed against the trachea, so that the trachea was partially closed. And the chickens suffered from a continuous lack of oxygen.

Incredible Story
I told the vet that, and also that I got to see very penetrating and detailed images of it. She replied that she had been working with chickens for thirty years and should have known this after all. It seemed to her an incredible story that she believed could not be true. And in my heart I hoped that she would be right. But in the meantime I kept seeing those images. And I’m so used to trusting my images that I said:“I can’t help it, but the images I see don’t change and I’m used to when images stay, that I examine them more deeply. So will you help me, for there is something I perceive, but I cannot put my finger on it, but can you help me to understand it better?”

Esophagus and Trachea
“Okay,” she said, “I’ll do an autopsy on some chickens,” and she takes two bitten-to-death chickens out of a coop. Well, we go out and an autopsy is done, and for the first time I have insight into what a chicken looks like inside. So that’s also wonderful, all those eggs in the making in those fallopian tubes. It really is a beauty, you don’t want to know that! Except for the dead chicken of course.

Breakthrough Insight
And then the vet opens the esophagus and the trachea, and then it turned out that I had seen it correctly. This has caused a huge breakthrough for her, because as a veterinarian -with already 30 years specialization in the field of chickens- she often contributed to improving the living conditions of chickens and other animals. She has also notified several other veterinarians of this. That was a very important moment.

Is this now Civilization?
We worked on chickens all day long, and when I drove home in the evening I realized that I had never felt so deeply how thin our civilization is! Only one sentence kept running through my head: “Is this Civilization now?” That day made such a strong impression on me!

Major Inconveniences
And that was really hard to feel, not only the lack of oxygen, the cannibalism, but also how the chickens get a lump in the throat that is completely stretched of an abundance of food (to fatten them quickly). And on top of that I’m getting more and more uncomfortable, because the animals really don’t feel their backs anymore from all that laying eggs!

Limit Reached
So after about two hours of feeling all those debilitating symptoms the chickens have to endure, I have really reached my limit! But more descriptions have been given, such as  about the wattle of the chicken to the cockscomb. Why an animal has a comb and what its function is. How his legs feel etc. etc. And I also felt how chicks in the making experience themselves in the incubators.
Well, the mother hen is missing there, because the eggs are under heat lamps, and they are not shaken well at all, in a way that a mother hen maintains contact with them.

Social Connection
All those chicks come out, but there was no social connection from the very beginning. Moreover, all male chicks are killed at once, because here too there is an enormous genocide, because roosters are less productive, they are mainly all killed.

Consuming Loneliness
So those mother hens and female chicks are lonely from the very beginning. We sometimes wonder why there is more and more loneliness between people? Well, a lot of people eat a lot of meat. You can wonder whether the meat they eat, if there’s already energetic loneliness in it. 

Family Connection
Because how many animals have known family connections, how many animals are still honored (by their parents and peers) in the way in which they are animals? Back in ancient cultures you were all jealous of a bird that could fly, you couldn’t. You could fantasize about that freedom, the birds reflected. Now we have planes and we drive everywhere. But what do we do with the animals?

I’ll never be the Same
All in all, it took about 2 days for all impressions to dwindle down, and after that I also said: ‘I will never be the same again, after this experience’.
What has happened in me is that from that moment on, I have also been willing to think in an action-oriented way, because this suffering does not stop with just giving descriptions. There’s a kind… oh well, when you’ve been so deeply connected to these animal consciousness layers, you can never deny it again. Then you also feel that this simply cannot go on.

The total number of broilers in the Netherlands is currently 48.3 million on a daily basis. So there are 500 million chickens in circulation in the Netherlands, they die so quickly, that’s just 48.3 million a day. So today they live within these chicken-breast production facility conditions.

Fattening within 6 Weeks
In the poultry sector, the broiler breeds are bred in such a way that they grow as much as possible in the shortest possible time. That’s really not good for them. Within 6 weeks, imagine such a little chick, such a cute little chick like we see them all on TV at Easter, such a little yellow cutie ball. So such a chick reaches a slaughter weight of 1.8 to 2.2 kilos within 6 weeks, and grows on average 80 grams per day. A similar weight gain in humans would mean that a human baby would weigh about 120 pounds at 6 weeks. I’m not lying, this is the daily reality!

Consequences Growth Spurt
Such a growth spurt has serious consequences for skeletal growth, the capacities of the lungs and the heart. One consequence of this is that the animals literally drop dead. They are fattened to the limit every day, humans taking into account that this takes chicken-victims every day. This also means that the chicken stomachs can burst, which is where the title ‘pop chicken’ comes from.

Research Wellbeing
In 2001, a study investigating these health and welfare problems in broilers was underway, in a collaborative project between industry and research institutes. However, the approach of the research is aimed at achieving welfare gains while production efficiency remains the same.

Or Economic Interest?
In other words, the question is how much animal welfare outweighs the economic interest. In even simpler terms, they manage to reach 2.2 kilos or 1.8 kilos without the chickens falling down dead. So that’s what it’s about. Because if they are dead before slaughter, they cannot be sold. Not because we will stretch this process for another 8 months, no not at all.

Unilateral Orientation
So people are working on better concentrates, with the aim to keep the lungs of the chickens elastic just a little longer. That’s terrible, isn’t it?
Then the one-sided focus on as much production as possible. This is called ‘bulk’ in a technical term, and the largest possible profit ensures that no attention can be paid to animal welfare. This is specifically expressed in the way in which the male animal is treated. And I mean basically all male animals.

Shredder or Gas
Another story, which is also very true, is that on an annual basis 40 million day-old chicks, you have to imagine those little chicks, are shredded alive in the shredder or killed by means of gas. That is the most effective and costs the least money. Terrible, terrible!

Beaks Chicks
And then I haven’t even mentioned it, because part of my job has been that I also energetically connect with chicks, what happens to them when their beaks are cut. The beaks of chicks and hens are a very sensitive sensory organ. And you can imagine that if a piece of such a beak is simply seared off, it will permeate completely. Those chickens are so traumatized!
Then I think why are we doing this? If they live normally (in the wild, or in outdoor areas) you don’t have to worry that they will bite each other to death. But now, one misery really leads to another misery.

Stacked Cages
And what do we do? We put chickens on top of each other, for example in that battery cage they are all stacked from the ground to the ceiling, five or six in a cage of, I estimate 60 by 60 cm, so that goes for width and height. And the chickens only give out cries for help, no telepathic contact of exchange.

Misery upon Misery
That isolation of those animals, what they go through? They are standing, -btw, that is also a right, the right to a natural surface-, but you have to consider how a free chicken enjoys doing everything there with its beak in the earth. Or how pigs love mud baths and go with their snouts so close to the ground. Sadly they’re just in concrete pens.

Radiating Confusion to Bird Kingdom
It’s absurd what we’re doing! When I talk about the right of telepathy, I even think that the way it is now, that for example more and more communication waves are being sent into the ether, that even the bird kingdom will soon no longer be able to handle the chickens confusion and their suffering telepathically.
Can you imagine that? And now the question remains: What do we not want to accept in ourselves that makes us so easily ignore animal welfare?

XENO-TRANSPLANTATION

‘Xeno-transplantation’ is a well-known example of infringement of this right. This includes, for example, donating pig heart valves to human patients. In the poultry sector, e.g. broiler parent stock kept on separate farms. These are the animals that produce the eggs from which the broiler chickens are born.

STARVATION
In order to obtain the highest possible egg production (829 million eggs per year), broiler parent stock are rationed. This is to prevent fatty deformities and deformities of the skeleton, as well as heart and lung problems. Their ration is 40% of what they would normally eat.

The result is that the animals suffer from hunger and show deviant behavior such as aggression, stereotypes and feather pecking.

BEAK BURNING
In chicks, to prevent skin damage in the other animals, a piece of the beak is burned off without anesthetic. This area is very sensitive to the chick. Damage to other animals is mainly caused by excessive stress and overcrowded living conditions.

Warning, this content is a bit graphic. However, these are the consequences of eating meat.

So why are animals sicker than we assume? That is because they have occurred before, and often older animals are seen. Production animals are made by being prepared for slaughter and on average an animal life is created, with all the consequences that entails. But yes, how?

Every positive contribution to approach an animal consciously in its individuality supports indirectly the collective field to which they belong. Reflecting on this creates courage to activate change. Using certain rituals for slaughter makes death less terrifying and painful, causing the disembodied body of the animal to easily detach from the physical body.

The effect of electrocuting when slaughtering the animal is that it is killing its zest for life which continues in the hereafter. It is an infestation of the soul, and the contraction that results from it is a representation of the witty feeling that the animal is left with.

The next step is execution by stabbing the carotid artery. And that execution takes place when the sense of life has already been killed and the psyche of the animal is shrouded in melancholy. So that’s a transition for the animal in which he dies with difficulty.

Hence, when electrocuting as execution, because that’s what it really is, there’s a huge contraction arises in the mental state of the animal. That is very life-threatening. So in the collective field, the race’s sense of life is also inhibited.

HOW?
In the event of death by drowning and arterial haemorrhage -in which case it is best if the animal hangs upside down- the soul arises naturally from the material body.
Because the energy of the soul almost lies against the crown chakra and partly pulls away through the crown chakra.
In addition, one should also treat the animal body with respect after death. Because animals are living sentient beings, just like us, and not product machines.